{"id":1289,"date":"2021-06-16T20:17:27","date_gmt":"2021-06-16T18:17:27","guid":{"rendered":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/?p=1289"},"modified":"2021-06-16T20:17:49","modified_gmt":"2021-06-16T18:17:49","slug":"recipe-of-oreo-cheesecake","status":"publish","type":"post","link":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/2021\/06\/16\/recipe-of-oreo-cheesecake\/","title":{"rendered":"RECIPE OF THE OREO CHEESECAKE"},"content":{"rendered":"

Ingredients:<\/span><\/h3>\n

The Oreos crust<\/span><\/h4>\n

 <\/p>\n

\"\".<\/span> 300 g mixed Oreos (reduced to fine crumbs)<\/p>\n

\"\".<\/span> 60 g melted butter<\/span><\/p>\n

The cheesecake cream<\/span><\/h4>\n
\n

\"\".<\/span>900 g mascarpone<\/span><\/p>\n

\"\".<\/span>280 g powdered sugar<\/span>
\n\"\".<\/span>30 g cornstarch<\/span>
\n \"\".<\/span>2 vanilla beans<\/span>
\n\"\".<\/span>2.5 large eggs (140 g beaten eggs)<\/span>
\n\"\".<\/span>250 ml whole liquid cream<\/span><\/p>\n

The decoration<\/span>
\n\"\"Oreos reduced powder 8\u201310 half Oreos for decoration <\/span><\/p>\n

\"\"100 g mascarpone <\/span><\/p>\n

\"\"100 g whole liquid cream <\/span><\/p>\n

\"\"30 g powdered sugar<\/span><\/p>\n

Preparation:<\/span><\/h3>\n

The Oreos crust<\/span>
\n1.<\/span>Butter a 22 cm diameter springform pan and line the bottom with parchment paper.<\/span>\u00a0For safety surround the outside of the aluminum foil mold.<\/span>
\n<\/span><\/p>\n

2.<\/span>Mix the Oreos finely and mix with the melted butter.<\/span>\u00a0Place this mixture on the bottom and sides of the springform pan and keep cool until the cream is ready<\/span><\/p>\n

The cheesecake cream<\/span><\/p>\n

1.<\/span>Preheat your oven to 180\u00b0C NOT rotating heat.<\/span><\/p>\n

2.<\/span>In the bowl of your food processor mix (with the sheet) 300 g of cream cheese, 80 g of sugar, vanilla and cornstarch at slow speed, scraping several times the edges of the bowl with a maryse then incorporate the rest of the cream cheese.\"\"<\/span>
\n<\/span><\/p>\n

3.<\/span>At medium speed, add the remaining sugar and eggs one by one, mixing well after each addition.<\/span>\u00a0Then add the liquid cream, scrape the edges of the bowl and mix just what you need to make the cream homogeneous.<\/span><\/p>\n

4.<\/span>Place the springform pan in a larger dish, pour the mixture into the pan and pour hot water into the larger container.<\/span>\u00a0Place everything in the oven for 1h15, do not open the door for the first 30 minutes and cover with aluminum foil as soon as it is golden enough.<\/span>\u00a0If the water boils, it is too hot, you must add cold water.<\/span>\u00a0Also make sure that there is always a little more than 2 cm of water in the water bath.<\/span>\u00a0The cheesecake is baked when the center shakes when you move the mold.<\/span><\/p>\n

5.<\/span>Once the cheesecake is cooked, take it out of the oven, remove it from the bain-marie, remove the foil and let it cool in its mould on a rack and do not touch it for the next 2 hours!<\/span>\u00a0Move it as little as possible to avoid creating crevices<\/span><\/p>\n

 <\/p>\n

6.<\/span>For the decoration I covered the top of the cheesecake with a thin layer of chantilly mascarpone (mascarpone+liquid cream+sugar together in the robot bowl and whipping) that I sprinkled with Oreos crumbs then I alternated small piles of chantilly with half Oreos.<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: The Oreos crust   . 300 g mixed Oreos (reduced to fine crumbs) . 60 g melted butter The cheesecake cream .900 g mascarpone .280 g powdered sugar .30 g cornstarch .2 vanilla beans .2.5 large eggs (140 g beaten eggs) .250 ml whole liquid cream The decoration Oreos reduced powder 8\u201310 half Oreos […]<\/p>\n","protected":false},"author":2539,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[8,3,6],"tags":[112,111],"_links":{"self":[{"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/posts\/1289"}],"collection":[{"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/users\/2539"}],"replies":[{"embeddable":true,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":6,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/posts\/1289\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/media\/1317"}],"wp:attachment":[{"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portail.college-mlabourdonnais.ac-reunion.fr\/wordpress\/in-english-please\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}